Dinner Menu



Vegetarian Minestrone or del giorno


East coast squid either fried or grilled

PEI Mussels

Spicy tomato sauce or garlic white wine sauce

Arancini Sicilian

Crispy saffron risotto filled with bolognese, peas, mozzarella

Funghi ripieni

Mushrooms filled with sausage, breadcrumbs, pecorino romano, lemon -balsamic reduction

Carciofo al forno

Baked arichoke, breadcrumbs, cheese, balsamic reduction

Fritto Misto

Fried Shrimp, scallops & calamari served with sriracha aioli

Sausage and Peppers

Grilled Italian sausage over a plum tomato sauce with tri color peppers and onions

Capasante Alle Erbe

Pan seared jumbo scallops with a citrus herb & caper vinaigrette over frisee lettuce

Arancini Spinaci

Crispy saffron risotto filled with spinach, ricotta & ricotta salata

Prosciutto Di Parma E Carciofi Alla Romana

Thinly sliced prosciutto with imported marinated artichokes, along with fresh mozzarella & basil pesto crostini


Crostini, tomatoes, basil, fresh mozzarella


Add soup $3

Insalata Di Arugula

Arugula, frisee lettuce, baby heirloom tomato, red onion, cucumbers, citrus basil vinaigrette

Bufala Mozzarella Caprese

Vine-ripened tomato, bufala mozzarella, basil and olive oil


Romaine, shaved grana, croutons and cesare dressing

Insalata Con Pere

Mixed greens & frisee lettuce, chianti poached pears, candied pecans, gorgonzola & raspberry vinaigrette

Insalata Rustica

Mixed greens, vegetables, olives, artichoke, lemon-balsamic dressing, grana chips

Barbabietole E Burrata

Arugula, tomato, imported burrata cheese, roasted red & yellow beets, lemon oil dressing

Pollo E Vitello

Add soup or salad $3

Vitello Marsala

Pan roasted Veal tenderloin, prepared with marsala sauce with seasonal vegetables and roasted grana potatoes

Pollo Parmigiana

Breasted chicken breast, mozzarella, tomato sauce, house made pasta, grana cheese

Pollo Limone

Pan-roasted chicken breast, lemon caper sauce served with roasted grana potatoes & french green beans


Add soup or salad $3

Fettuccine Al Basilico

Homemade brass die-cut pasta, basil pesto, fresh mozzarella, heirloom tomato topped with grated grana cheese

Rotolo alla vodka

Tricolor pasta filled with imported ricotta, baked in vodka sauce topped with arugula, tomato, grana salad

Paccheri Tartufati

Imported pasta, sausage, mushroom tossed in a light truffle cream sauce with grana cheese

Parmigiana di melanzane

Sliced breaded eggplant, tomato, mozzarella, house made fettuccine pasta, ricotta salata cheese

Linguine Al Frutti Di Mare

Imported pasta, jumbo shrimp, calamari, jumbo scallops, clams, mussels, in a light plum tomato sauce or garlic white wine sauce.

Spaghetti Della Nonna

Homemade bronze die-cut spaghetti with two meatballs, grilled sausage in marinara sauce topped with grana cheese

Rigatoni Abbruzzese

Homemade bronze die-cut pasta, pancetta, crumbled fennel sausage, spicy tomato ragu topped with grana cheese

Ravioli aragosta

Ravioli pasta filled with cold water lobster, fresh ricotta, lemon zest served with lobster pomodorini sauce

Tuscan Braised Short Ribs

Beef short ribs braised with a vegetable red wine reduction over potato gnocchi topped with ricotta salata cheese

Tagliatelle Bolognese

Homemade bronze die-cut pasta with veal, beef, pork, tomato ragu, mushrooms, peas, grana cheese


Add soup or salad $3

Cappesante Al Limone

Carnaroli black rice, jumbo wild caught scallops, lemon zest, spinach, oven roasted tomatoes

Zafferano E Garbanzo

Carnaroli rice, saffron, chickpeas, sauteed tuscan kale, sun dried tomato, topped with grana cheese

Manzo e Tartufo

Carnaroli rice, 4oz filet mignon, shittake mushrooms, black truffles, grana cheese

Terra E Mare

Add soup or salad $3

Pesce Bianco

Pan-roasted lake superior whitefish, lemon- butter sauce with capers, fire roasted spinach and lemon zest risotto


Rolled sirloin steak filled with prosciutto, cheese and herbs, braised in a red wine tomato sauce served with cavatelli pasta topped with grana cheese

Ribeye Alla Padella

Pan roasted 14oz, 60 day wet aged, primed ribeye with herbed butter, served with seasonal vegetable & grana potatoes

Salmone Manago E Basilico

Grilled faroe island salmon, mango basil chutney, served with french beans & roasted grana potatoes

Costolette D'Agnello

Grilled herbed new Zealand lamb chops, served with seasonal vegetable & mashed potatoes

Pan Roasted Fillet Mignon 8oz

Two 4 oz Prime cut fillets, wine reduction with mushrooms served with roasted grana potatoes & seasonal vegetables