Lunch Menu

Antipasti

Zuppa

Vegetarian Minestrone or del giorno
$8

Calamari

East coast squid either fried or grilled
$14

PEI Mussels

Spicy tomato sauce or garlic white wine sauce
$13

Arancini Sicilian

Crispy saffron risotto filled with bolognese, peas, mozzarella
$10

Funghi ripieni

Mushrooms filled with sausage, breadcrumbs, pecorino romano, lemon -balsamic reduction
$10

Carciofo al forno

Baked arichoke, breadcrumbs, cheese, balsamic reduction
$12

Fritto Misto

Fried Shrimp, scallops & calamari served with sriracha aioli
$19

Sausage and Peppers

Grilled Italian sausage over a plum tomato sauce with tri color peppers and onions
$12

Capasante Alle Erbe

Pan seared jumbo scallops with a citrus herb & caper vinaigrette over frisee lettuce
$16

Arancini Spinaci

Crispy saffron risotto filled with spinach, ricotta & ricotta salata
$10

Prosciutto Di Parma E Carciofi Alla Romana

Thinly sliced prosciutto with imported marinated artichokes, along with fresh mozzarella & basil pesto crostini
$16

Bruschetta

Crostini, tomatoes, basil, fresh mozzarella
$10

Insalate

Add soup $3

Insalata Di Arugula

Arugula, frisee lettuce, baby heirloom tomato, red onion, cucumbers, citrus basil vinaigrette
$10

Bufala Mozzarella Caprese

Vine-ripened tomato, bufala mozzarella, basil and olive oil
$14

Cesare

Romaine, shaved grana, croutons and cesare dressing
$10

Insalata Con Pere

Mixed greens & frisee lettuce, chianti poached pears, candied pecans, gorgonzola & raspberry vinaigrette
$13

Insalata Rustica

Mixed greens, vegetables, olives, artichoke, lemon-balsamic dressing, grana chips
$10

Barbabietole E Burrata

Arugula, tomato, imported burrata cheese, roasted red & yellow beets, lemon oil dressing
$14

Pollo E Vitello

Add soup or salad $3

Vitello Marsala

Pan roasted Veal tenderloin, prepared with marsala sauce with seasonal vegetables and roasted grana potatoes
$29

Pollo Parmigiana

Breasted chicken breast, mozzarella, tomato sauce, house made pasta, grana cheese
$21

Pollo Limone

Pan-roasted chicken breast, lemon caper sauce served with roasted grana potatoes & french green beans
$21

Pasta

Add soup or salad $3

Fettuccine Al Basilico

Homemade brass die-cut pasta, basil pesto, fresh mozzarella, heirloom tomato topped with grated grana cheese
$17

Rotolo alla vodka

Tricolor pasta filled with imported ricotta, baked in vodka sauce topped with arugula, tomato, grana salad
$20

Paccheri Tartufati

Imported pasta, sausage, mushroom tossed in a light truffle cream sauce with grana cheese
$24

Parmigiana di melanzane

Sliced breaded eggplant, tomato, mozzarella, house made fettuccine pasta, ricotta salata cheese
$21

Linguine Al Frutti Di Mare

Imported pasta, jumbo shrimp, calamari, jumbo scallops, clams, mussels, in a light plum tomato sauce or garlic white wine sauce.
$30

Spaghetti Della Nonna

Homemade bronze die-cut spaghetti with two meatballs, grilled sausage in marinara sauce topped with grana cheese
$18

Rigatoni Abbruzzese

Homemade bronze die-cut pasta, pancetta, crumbled fennel sausage, spicy tomato ragu topped with grana cheese
$20

Ravioli aragosta

Ravioli pasta filled with cold water lobster, fresh ricotta, lemon zest served with lobster pomodorini sauce
$28

Tuscan Braised Short Ribs

Beef short ribs braised with a vegetable red wine reduction over potato gnocchi topped with ricotta salata cheese
$27

Tagliatelle Bolognese

Homemade bronze die-cut pasta with veal, beef, pork, tomato ragu, mushrooms, peas, grana cheese
$20

Risotti

Add soup or salad $3

Cappesante Al Limone

Carnaroli black rice, jumbo wild caught scallops, lemon zest, spinach, oven roasted tomatoes
$28

Zafferano E Garbanzo

Carnaroli rice, saffron, chickpeas, sauteed tuscan kale, sun dried tomato, topped with grana cheese
$20

Manzo e Tartufo

Carnaroli rice, 4oz filet mignon, shittake mushrooms, black truffles, grana cheese
$28

Terra E Mare

Add soup or salad $3

Pesce Bianco

Pan-roasted lake superior whitefish, lemon- butter sauce with capers, fire roasted spinach and lemon zest risotto
$26

Braciole

Rolled sirloin steak filled with prosciutto, cheese and herbs, braised in a red wine tomato sauce served with cavatelli pasta topped with grana cheese
$28

Ribeye Alla Padella

Pan roasted 14oz, 60 day wet aged, primed ribeye with herbed butter, served with seasonal vegetable & grana potatoes
$34

Salmone Manago E Basilico

Grilled faroe island salmon, mango basil chutney, served with french beans & roasted grana potatoes
$28

Costolette D'Agnello

Grilled herbed new Zealand lamb chops, served with seasonal vegetable & mashed potatoes
$34

Pan Roasted Fillet Mignon 8oz

Two 4 oz Prime cut fillets, wine reduction with mushrooms served with roasted grana potatoes & seasonal vegetables
$34