Happy Hour Menu

Bites Sunday to Friday 3pm - 6pm

Arancini Siciliani

Crispy saffron risotto filled with Bolognese, peas & mozzarella


East coast squid either fried or grilled

Funghe Ripieni

Mushrooms filled with sausage, breadcrumbs, Pecorino Romano, lemon-balsamic reduction

Sausage & Peppers

Grilled Italian Sausage over a plum tomato sauce with tri-color peppers and onions

Polenta Fries

Fried polenta with grana cheese with a side of garlic aioli

Arancini Spinaci

Crispy saffron risotto filled with spinach, ricotta & ricotta salata

PEI Mussels

Spicy tomato sauce or garlic white wine sauce


Crostini, vine ripe tomatoes, basil, fresh mozzarella, olive oil

Shrimp Sriracha

Fried jumbo shrimp with a side of sriracha aioli

Cynar Collins

Cynar, Lemon, Simple Syrup, Soda Water

Baked Goat Cheese

Goat cheese baked in our marinara sauce served with a pesto crustini